Fragrant with cloves, cumin and cinnamon, this pasta dish arrived on the Ionian island of Corfu with 14th-century Venetian ...

Although sharks aren’t the mindless man-eaters they are sometimes made out to be, experts know that staying safe involves ...

The sinking of the U.S.S. Indianapolis is widely known as a shark story—but the truth is much more horrifying.

We share the most important and compelling stories of our time to make an impact through exploration, storytelling, and education.

Along Norway’s coastline, the rhythm of life slows in summer — shaped by the good weather and long hours of daylight.

"We're the future generation to take care of our planet." Teen recognized by National Geographic for raising awareness about ...

Biologist Mike Ross, balanced in a canoe beneath a star-filled sky in central Zambia, slaps the water with a net attached to ...

The murky depths of the mighty river seems to function as refuges for some of the biggest freshwater fish on Earth, explorers are finding.

Fish urine plays an important role in coral reefs' food chain—but unsustainable fishing can devastate this natural nutrient flow.

In her book, Adriatico, Paola Bacchia digs down into the culinary culture of Italy’s Adriatic coast, where food is marked by regional differences but unified by the sea.

Paleontologists have uncovered in Arizona a Triassic treasure trove of fossils dating back 209 million years ago.

The blobfish is an underwater underdog. And after years of being written off as “ugly,” it’s finally getting a chance to shine.