It has to be thin and watery. Add more water if needed. Method to make Neer dosa Heat a flat, cast iron pan. Grease the pan with some oil and wipe any excess oil with a tissue. Stir the batter ...

Café Madras: A legacy in Matunga Café Madras is one of Mumbai’s most beloved South Indian restaurants ... generations of food lovers. Their rasam vadas, neer dosa, and idli gadbad are crowd ...

In this recipe, mutton is cooked in ghee and masala enhanced with traditional spices. It can be eaten with neer dosa, rice, chapati, etc. This South Indian recipe combines the goodness of mutton, ...

As dusk settles over the city, the bustling pushcarts, portable stalls, and food trucks come alive ... For those who ...

Add mustard seeds and let them crackle. Now add urad dal, dry red chilli, and curry leaves. Fry for a few seconds. Pour this tempering over the chutney and mix. Serve this Neer chutney with idli, dosa ...

I’m having breakfast with friend, and founder of the Asian Restaurant Awards, Paul O’Connor, who has seen a definite shift in the Indian food market here. Tearing apart a golden dosa masala ...