Or even meat. There's a lot of similarity between Odia and Bengali food - the two cuisines in fact use pretty much the same kind of spices and ingredients Guests who came to Odisha from abroad to ...

A food festival that celebrates the joys of Odia food, in a way you have never experienced before. With flavours and ingredients that will bring your cravings to a halt, queue up at this festival for ...

Though North Indian and continental food were also arranged for the guests, the NRIs expressed happiness after tasting the Odia platter. "For the first time, I tasted Odia dishes Saga Muga ...

Titled “Beyond the Plate: Exploring the Cultural, Socio-economic Dimensions of Odia Food,” the event brought together notable panelists to reflect on the role of food as a symbol of identity, cultural ...

Bhubaneswar: Guests who came to Odisha from abroad to take part in Pravasi Bharatiya Divas (PBD) convention here enjoyed the signature Odia dishes – from pulses and curries to sweetmeats – that were ...

Dry roast moong dal in a pan, on low flame, until it turns golden brown in colour. 2. Wash the dal well and set it to boil with turmeric and salt. 3. When the dal gets boiled, add the vegetables and ...

On that note, tell us about this food festival you lead last month at Aloft. How did you curate the menu? It has been an absolute delight to showcase the rich and diverse flavours of Odia cuisine ...

Odia food is a journey of flavors, and Pravasi Bharatiyas are enjoying this culinary experience at Pravasi Bharatiya Divas, 2025 with love, respect, and reliving their old and golden days.

Bhubaneswar: Guests, who came to Odisha from abroad to take part in Pravasi Bharatiya Divas (PBD) convention here, enjoyed the signature Odia dishes – from pulses and curries to sweetmeats ...

Though North Indian and continental food were also arranged for the guests, the NRIs expressed happiness after tasting the lip-smacking Odia platter. Show Full Article “For the first time, I tasted ...