“General storage onions–yellow, red, and white onions–they’re single-bulb,” Winslow explains. “Shallots have multiple bulbs…when you take the papery skin off, you’ll see that there ...

Like milder white onion, they add great texture to salads and sandwiches alike, but with a more pungent bite. Red onions are also especially tasty when pickled. Although their brilliant red color ...

Even a single onion shifts dramatically ... mix of Kewpie mayo, white vinegar, lemon zest, olive oil and more dill. The alliums show up in full force: raw red onion for bite, pickled red onion ...

This will blanch the stem, resulting in long, white, tender stems ... will keep in storage the longest; red onions the shortest. Average Yield: Ten feet of single row onions should yield 7 ...