You can use up any ingredients lying around your kitchen, put day-old bread to good use, and you don't even need the oven to ...

Preheat the oven to 350°F. Lightly grease a 9 x 13 ... you can skip the soaking step completely and bake the bread pudding once the custard is poured over it. Whatever kind of bread you use ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Bread pudding is a beloved comfort food with roots ... Transfer to the prepared baking dish and bake for 45 to 50 minutes, or until browned on top and the center remains slightly jiggly.

Bake the pudding in the middle of the oven for about one hour, or until the top is crisp and golden. Serve the pudding warm with some softly whipped cream. Butter the bread and arrange four slices ...

In order to nail the perfect texture, let the bread and raisins soak in the custard while the oven preheats ... texture once baked. Second, I found that covering the pudding for the first half ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Grease a baking dish and preheat the oven ... over the bread, then top with the sliced fruit. Pour in the batter and sprinkle on demerara sugar. Bake for 30 minutes, or until the pudding has ...

Place the dish into the oven and bake for 30–40 minutes, or until the custard has set and the top is golden brown. Serve with extra custard, if desired. Using stale bread for this pudding is ...