Potatoes are one of the most versatile ingredients, perfect for everything from crispy snacks to hearty meals. Whether ...

Wash 1 ½ pounds small yellow potatoes, and cut out any discolored spots or eyes. Fill a large saucepan with salted water, and bring to a boil over high heat. Add the potatoes, and boil until ...

Also called — though a much more pedestrian name — “Parmesan crisps,” frico offers ... frico also applies to a potato, onion and cheese savory cake, which is cooked on the stove in a ...

Melt the butter and add this to the bowl along with the Parmesan and salt. Get your hands in and mix well, making sure the potatoes are covered in everything. Use a small pan or an ovenproof dish ...

Because the garlic cloves are boiled with the potatoes, they make their presence felt sweetly rather than shoutily, and the Parmesan provides a gentle tang. Put the prepared potatoes and garlic ...

For those craving something indulgent, his layered potato bake is an ode to Southern Italian comfort food, while the unexpected pairing of parmesan and pear in a creamy ice cream takes the cheese ...

To serve, spread warm potato salad across a serving platter. Toss in half the herbs. Top with apple slices and 8-12 Parmesan shavings. Drape prosciutto over salad and garnish with remaining herbs.

featuring tender triangular parcels of fresh pasta with a potato, fontina and mascarpone filling, finished with nutty browned butter and grated Parmesan.