Add Yahoo as a preferred source to see more of our stories on Google. Andy Lyons From the blue box mac and cheese to homemade tagliatelle tossed with garden-fresh marinara at a family-owned restaurant ...

The homemade tagliatelle I made at a pasta class on a trip to Florence, Italy.Anneta Konstantinides/Business Insider I took a pasta-making class on a trip to Florence, Italy. We made three pastas from ...

Benack has fully embraced Old World-style pasta-making—“maybe even gotten a bit maniacal about it,” he quips. Using the Italian tradition of pasta fatta a mano (pasta made by hand), he kneads, rolls, ...

Most of the people who take a class on handmade pasta in Naples probably will never make the Italian cuisine staple ever again, given how labor-intensive it is and the availability of great pasta in ...

Restaurants are adding classes that take their chefs out from behind closed kitchen doors and into the dining room.

Whether you’re looking for something to do on a date night or a night out with friends, Bricoleur Vineyards has the ideal winter activity: a pasta making class with their in-house pasta wizard, chef ...

Tuesday sessions include both a day and a night class, each focused on pasta-making. Thursday night classes feature a Tuscan ...

From the blue box mac and cheese to homemade tagliatelle tossed with garden-fresh marinara at a family-owned restaurant in the heart of Italy, pasta and I have had quite the long-term relationship. In ...

I took a pasta-making class on a trip to Florence, Italy. We made three pastas from scratch during the three-hour class, which was a trip highlight. Our three dishes — tortelli, agnolotti, and ...