There's nothing better than a quick dessert that you can whip up with two store-bought ingredients. This one is a simple ...

To help circumnavigate any early morning pastry faux pas, one of our Tasting Table writers ate and ranked nine pastries at ...

Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

One of our Tasting Table team writers sampled and ranked nine pastries at Paris Baguette so you know exactly which ones are ...

Recently, I found myself confronted with the tragedy of a bread-less household. Nary a stray tortilla, bread-heel, or crust in sight, my traditional weekend breakfast sando seemed hopelessly ...

It’s a little cheeky to say this dish is from India, because even Indians would admit that the basic idea for the samosa came ...

Take a sharp knife and, starting ½ inch from the top, slice the entire pastry lengthwise in half. Twist the two halves around ...

For the last several years, I’ve noticed a terrifying trend: Major magazines and food publications say that pastry chefs are going extinct. As a pastry chef myself, this is bad news, to say the least.