Pea protein milk isn’t just for sipping; it can easily replace dairy milk in various recipes. In baking, it works well in cakes, muffins and breads, adding moisture and helping bind ingredients. Use ...

If using pea milk, make sure to pick an unsweetened, unflavored variety. If your goal is to mimic the functional qualities of dairy milk in a baking recipe, try to match its nutritional ...

In a large saucepan, cover the peas with water and bring to a boil ... Stir in the coconut milk and stock and bring to a boil. Simmer over moderately low heat, stirring occasionally, until ...

Traditionally Jamaican rice and peas recipe is eaten every Sunday for dinner, using dried kidney beans that are soaked the ...