Explore the future of cheese with hybrid cheese, combining dairy and pea protein for a sustainable, delicious alternative.

Pea milk is a plant-based, dairy-free milk alternative made from yellow peas. It has gained popularity as a nutritious and ...

Nondairy milks offer great vegan alternatives to regular cow's milk, but their nutritional value varies. Some are going to ...

Researchers at the University of Copenhagen developed a hybrid paneer combining dairy and pea proteins to reduce cheese’s ...

Creamy, crumbly, mild, or sharp, cheese is a true crowd-pleaser. From everyday meals to gourmet delights, it's a staple ...

But milk has been pretty well milked and today it’s a four-letter word that includes a cornucopia of plant-based products.

A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture ...