If you love stuffed pastas like cannelloni, try this baked rigatoni—it comes together in no time at all. Cooked pasta gets tossed with a mixture of ricotta, Parmesan, nutmeg, fontina and spinach ...

Think lighter tomato sauces, or go for more oil-based sauces like a bright and fresh pesto. Mostaccioli also works well in a pasta bake. Now take your rigatoni with its crafted ridges. This is ...