Butternut Squash Crostini with Whipped Goat Cheese and Pickled Cranberries. Here's how to make it. 2 cups butternut squash, peeled and cubed 1 Tbsp olive oil 1/4 tsp salt Freshly cracked pepper 4 ...

Spread your bread with butter and mustard before layering the turkey and brie, followed by the cranberry sauce on ... serving sliced in two with some pickled beetroot on the side.