The Takeout on MSN
Give poached fruit a tropical twist with this underrated liquid
You may have poached fruit in red wine, but what about other liquids? Find out which one can give your fruit the tropical ...
I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...
Petit Chef on MSN
The simple technique for perfect poached eggs
Poached eggs are one of those little preparations that look simple... but often escape our notice. Frayed whites, overcooked ...
A few months ago, I fell down a rabbit hole while trying to learn about poaching. I was editing a recipe with questionable instructions for poaching chicken breasts. While the recipe’s method and ...
The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on either side ...
At least 1 hour and up to 24 hours ahead, sprinkle each chicken breast with ¾ teaspoon salt. Chill, uncovered, until ready to cook. In a small saucepan just big enough to hold the chicken with an inch ...
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