Sweet and savoury Pongal dishes reflect the duality of life—joy and sustenance, indulgence and simplicity. As you savour these dishes, remember the rich folklore and mythology they carry in every bite ...

Sakkarai Pongal, or sweet pongal, is a sweet rice dish traditionally made during the Pongal festival. It's a simple yet flavorful concoction of rice, moong dal, jaggery, and spices like cardamom ...

Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory dishes like medu vada and sambar, the cuisine of the festivity is rich and ...

Pongal, a beloved South Indian dish, is deeply intertwined with the cultural and agricultural traditions of the region. It is a dish made primarily from rice and lentils, often enhanced with ghee ...

People cook the traditional Pongal sweet dish and offer it to the deity. In most other parts of the nation, the day is celebrated as Makar Sankranti. Image Source: prokerala.com The third day of ...

Pongal, celebrated mid-January primarily in Tamil Nadu and worldwide, honors the harvest with rituals over four days: Bhogi ...

Pongal celebrations in Auroville unite residents and visitors in traditional festivities, including cultural events and cooking demonstrations.

Over four days, families and friends will come together to decorate their homes with colourful patterns, offer prayers, and share Pongal, a sweet dish made with rice and milk that symbolizes luck ...

In South India, Pongal is not just a dish but also the name of the festival. The two popular varieties of Pongal – sakkarai pongal (sweet) and ven pongal (savoury) – are prepared with rice ...

As the harvest season begins, southern India comes alive with the vibrant celebrations of Pongal, a festival that marks gratitude for nature’s bounty. Starting with Bhogi Pongal on January 14 ...

Pongal 2025 starts on January 14, marking the harvest festival's four joyous days. Learn about its dates, history, significance, and customs for each day.

Once slightly cool, shape into ladoos and let them set. Pongal (Sweet and Savory) A quintessential South Indian dish, Pongal comes in two varieties—sweet (Sakkarai Pongal) and savory (Ven Pongal).