If you're wondering what the most popular Lebanese breakfast food is, ful medames (or foul medames, as it's also spelled) is ...

All of these flavorful foods are best scooped with Lebanese bread, which is unleavened, circular, and much thinner than pita ...

Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.

Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, ...

If there's one simple expression to describe food at café blanc ... have been given a specific Lebanese touch here. And there's the popular red cherry topping cake, with a crunchy Barazek ...

The name of the Lower East Side restaurant comes from the name of a Lebanese dish, the primary one served at this fast-casual ...

The mother-daughter owners have found ways to stay successful without the hype of a buzzy West Loop storefront or star chef, Crain's dining critic David Manilow says.

We use around 15 to 20 spices in our chicken and beef,” said Roni Matar, son of Wally’s Cafe’s namesake founder, Walid Matar, a former dentist turned chef and restaurateur.

Made for hundreds of years, it’s the most popular food in the territory ... to also offer a catering menu, serving food festivals like the Lebanese and Egyptian events, and its catering services ...