With easy preparation and an irresistible depth of flavor, Irish Cream Pots de Crème shows that sometimes, the simplest pleasures are the most memorable. Serves 4 to 6 Ingredients 1 cup (6 ounces ...

Set four 1/2-cup ramekins in a baking dish ... Cover with foil and bake for 22 minutes, until the pots de crème are almost set but still slightly jiggly in the center. Transfer the ramekins ...

Pour the mixture into small pots de crème porcelain cups or small ramekins. Cover and refrigerate for at least 2 hours to allow the mixture to set. Serve with a dollop of whipped cream and ...