Have you ever made pot stickers? In particular, shrimp pot stickers? If so this recipe and “dumpling details" I’m sharing will be familiar to you. On the reverse side, if you’re a newbie to making pot ...

These homemade pot stickers are packed with a savory pork filling and finished with the signature golden, crispy bottoms that make them irresistible. Using store-bought dumpling wrappers and a simple ...

Store-bought pot stickers are sold in the frozen section of many supermarkets, Trader Joe’s and Costco; they can be deep fried, pan fried, boiled or steamed. In most cases they are pan fried, and the ...

In a 12-inch nonstick skillet with a tight-fitting lid, heat 1 tablespoon oil over medium-high heat. Add half the wontons and cook, turning once, until lightly browned, about 1 minute per side.

- rice vinegar, soy sauce and hot Asian-style sauce to taste Place the first 7 ingredients in a medium bowl. Set a fine sieve over a second bowl. Crumble the tofu into very small pieces into sieve.

Pot-sticker dumplings are found in many cuisines, but our favourites are Japanese gyoza filled with pork and cabbage, especially with a vinegary dipping sauce. A heavy-based pan is a must for these ...

These pot-stickers are inspired by xiao long bao, which hide a soup-like liquid in their handmade wrappers. We’ve used store-bought gow gee wrappers for this recipe. makes Combine pork, sugar, soy, ...