Air Fryer Potato Skins are a tasty appetizer and great for game day. These crispy air-fried potato skins with butter, bacon, cheese, and green onions are served with a homemade sour cream ranch sauce ...

To make them, wash your potatoes, season the skins and bake them. Once they are soft, open them and scoop out the fluffy ...

Whichever filling you are making, simply mix all the ingredients (apart from the cheese) into the mashed potato. Season with salt and pepper. Remove the skins from the oven, spoon in the filling ...

Choose one or more of these lovely fillings to make a change from plain ... Spoon the mixture back into the potato skins. For the bacon and mushroom topping, fry the bacon until crisp, then ...