Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

Buttery and not too sweet, this fine-crumbed cake follows the traditional 1-to-1 pound ratio but uses 12 ounces of each main ingredient for the batter to fit in the common 9- to 10-inch Bundt pan or a ...

Today we celebrate the traditional pound cake and all of it’s variations. The name comes from the ingredients used to make it- a pound each of butter, eggs, flour, and sugar. Some bakers add sour ...

For a quick upgrade to pound cake, citrus is the perfect option. It cuts through the richness of the cake without altering its texture, and provides a bright zing of flavor that isn't too adventurous.

The South boasts rich, sweet, and comforting desserts. From juicy fruit cobblers to creamy puddings and buttery pound cakes, the region has a serious sweet tooth deeply rooted in tradition.

It started as a simple enough task: Find a really good pound cake recipe. After all, how much variation could there be in a time-honored recipe that combines flour, sugar, butter and eggs? A lot, as ...

This chocolate chip protein pound cake offers 17g protein per slice, is moist, lower in calories, sugar, and fat than regular pound cake. Made with oat flour, Greek yogurt, and protein powder, it ...