If your cooking goals for this year are anything like mine, they might include spending less on groceries while also cooking more at home. And trust me, those two goals are not incompatible. To ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...

Discover simple ways to cook cabbage that you and your family will enjoy eating—all while maintaining its vitamin content. Fact checked by Marcus Reeves Medically reviewed by Jessica Jones, MS, RD In ...

Cabbage is going to be the “it” vegetable of 2026 ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Stir in heavy cream and tomato paste and cook until the sauce thickens slightly, about 3 minutes. Stir in Parmesan cheese and toss to combine. Taste, add salt and, if you like some spice, a few ...