Black cardamom: The smoky note behind slow-cooked curries in Indian kitchens for generations

Black cardamom, or 'badi elaichi', is the unsung hero of slow-cooked Indian cuisine, lending a unique smoky depth to dishes.
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Surprising culinary uses of black cardamom

Black cardamom can also be used to enhance desserts by adding a subtle smokiness that contrasts beautifully with sweet elements. You can add crushed pods into custards or puddings while they cook, ...

Cardamom, the spice you’re missing

The fragrant spice transcends Scandinavian buns and a humble cup of masala chai ...
The Sifted Field on MSN

Cardamom old fashioned with rose

What to mix into Bourbon Whiskey for a Warming Cocktail? Cardamom of course! This Rose and Bourbon Old Fashioned Cocktai ...