If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the ...

Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely ...

How to pan sear fish. This easy method is a cooking basic that will have you cooking up perfect fish at home in no time.

Fish, which contain heart-healthy omega-3 fatty acids, can be prepared quickly and flavorfully without adding extra fat through baking, broiling, grilling, microwaving, poaching or steaming. A ...

Frozen fish doesn’t deserve its outdated reputation as a last-resort ingredient. When it’s frozen properly, fish retains its ...

Deboning a fish can be tedious work. Thankfully, some kinds of fish do have edible bones. Read these expert tips on which ...

Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of the best fish to eat if you're new to seafood. Cod also has a noteworthy ...

The Friends of Thunder Bay National Marine Sanctuary will host a cooking demonstration and discussion about Michigan fish species at 4 p.m. on Saturday, Jan. 24 at the Great Lakes Maritime Heritage ...