We’ve all been there: staring into the fridge, looking for a quick and easy protein to slap on a sandwich or toss into a pan. Often, our hands land on convenient packs of bacon, deli slices, or ...

Vegan meat alternatives are on the rise — 44% of people around the globe have tried a substitute, according to a 2021 survey by Rakuten Insight. However, one in three participants in the U.S. and ...

America’s deli meat market will reach USD 207.86 billion in 2025, rising to USD 260.56 billion by 2030 at a 4.62% annual growth rate. This is because shoppers want cleaner labels, more protein, and ...

Over the years, processed meat has developed a rough reputation, which is why no one eats this once-popular deli meat anymore -- olive loaf. It's become a sort of umbrella term, and anything under it ...

When San Francisco filed suit against major food manufacturers like Coca-Cola, Kellogg, and Kraft Heinz over ultra-processed ...

Eating processed meats can increase risk of heart disease and cancer. This is believed to be due to their nitrates, nitrites, sodium and saturated fat. Plant-based sausage, tofu nuggets, grilled ...

Rival Foods, a fully plant-based, clean label and minimally processed meat alternative manufacturer, has secured $11.5m (€10m) in Series B growth financing, allowing the business to “push the ...

A Dutch study reveals that older adults want plant-based diets that preserve muscle and taste good, but knowledge gaps, habits, and doubts about substitutes stand in the way. Study: Perspectives of ...