Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

Deer processing is preparing a deer carcass for meat consumption. This can include field dressing, skinning, butchering into various cuts and packaging. When is deer hunting season in Tennessee? Deer ...

It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...

Deer and elk fat is different than beef or pork fat. Typically deer and elk fat tastes gross, but that’s just general consensus and one writer’s opinion. The goal when processing your deer or elk (or ...

As hundreds of deer hunters flock to the woods in hopes of bagging a deer, Chalstroms Bait and Tackle is ready to help those who do find success. “Today’s an opener and it’s been a very successful ...

In addition to favorites, local butcher also makes hot dogs, kielbasa, salami and red hots. Kevin Naugle skins a buck in his shop. Naugle processes several hundred deer each season. Aimee Dilger/The ...

MILBURN, Okla. (KTEN) — Milburn rancher Brad Rowland is stepping up to provide deer meat for those who rely on SNAP benefits, which are threatened due to the ongoing federal government shutdown.

COMSTOCK PARK, Mich. — Barb's Deer Processing opened in September for hunting season and has already prepared over 470 deer for hungry hunters. Assistant Manager Gina Zeigler said the business ...