Brian Kramp is in Franklin getting a hands-on lesson on filling and pinching pierogis for one of their upcoming cooking ...

All-purpose flour is the foundation of pierogi dough, offering the essential structure and elasticity. To the two cups of ...

Brian Kramp has a preview of one of their upcoming cooking classes that your can take later this month.

Pierogi (the word ‘pierogi’ is plural in Polish, the singular is one ‘pieróg’ – pronounced pye-ROOG) are the most recognizable Polish food abroad. They are half-circular dumplings usually made from ...

My pierogi soup recipe is a cozy fall comfort meal perfect for soup season. It tastes like a grilled cheese sandwich dipped ...