This recipe delivers all the cozy taste of a classic pumpkin pie without ever turning on the oven! It’s light, airy, and ...

Take a nostalgic trip down memory lane with these beloved old-fashioned desserts that Grandma always made. These heirloo ...

Prepare a dough infused with pumpkin puree and warm spices like cinnamon and nutmeg. Before rolling, slather the dough with a ...

It was a glorious, balmy summer night when I was settled in with an oscillating fan making a breeze while I stretched out watching a documentary. I can’t tell you for the life of me why I didn’t just ...

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent dessert. Or try making pumpkin halwa – the nutty flavour ...

Hobakjuk is Korean pumpkin porridge. It's perfect comfort food during the chilly seasons and can be served during breakfast or as a dessert. It's sometimes topped with sticky rice-cake balls.