Two employees at the D.C. restaurant Busboys and Poets train on a QR code menu system near the start of the pandemic in May 2020. (Amanda Voisard for The Washington Post) I’m not exactly what you ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I keep ...

Many restaurants are now using QR menus. A QR code is placed on the table, eliminating the need for printed menus. Customers simply scan the QR code, and the entire menu appears on their phone screen.

HERSHEY, Pa. (WHTM) — The initial case for QR code menus was clear. “Everyone wanted to become more contactless during the pandemic,” said Steve Mellinger, a supervisor at Tröegs, a brewery and ...