Closeup of a pumpkin quick bread load on a cutting board - Arx0nt/Getty Images Quick breads are known for their convenience. All you need to do is whip up the batter and bake the treat in a loaf pan — ...

When time is short and the pantry looks bare, quick breads can be a real lifesaver. They’re simple to make, budget-friendly, and don’t need yeast or long waiting times just mix, bake, and enjoy.

When you don't have a lot of time but still have that baking itch, quick breads may be the solution. Instead of using more time-involved yeast, quick breads rely on ingredients like baking soda and ...

Ahh, the holidays when it’s time for baking, baking and more baking. With Christmas just a week away and Hanukkah starting the day after, there’s not much time left for making fussy holiday cookies or ...

HYDE PARK, N.Y. -- A mention of quick breads brings to mind the delicious cakelike breads we associate with American comfort foods. Banana, date-nut and pumpkin breads are traditional American ...

Quick breads are in the same family as muffins and scones and rely on baking powder and baking soda for rising. The chemicals in the soda or powder react with acids to produce carbon dioxide, the gas ...

I must have bread on the brain when October rolls around because I was thinking about quick breads recently —the kind you make without yeast, savory and sweet ones with ...