A fine diner wants to know if it’s impolite to pick up a rack of lamb to chew off the last of the meat; a party host is tired ...

In today's Miss Manners column, advice columnist Judith Martin responds to the etiquette of discreetly consuming remaining ...

DEAR MISS MANNERS: I ate at a fine dining restaurant on a cruise ship and ordered a rack of lamb. I cut as much meat as I ...

DEAR MISS MANNERS: I ate at a fine dining restaurant on a cruise ship and ordered a rack of lamb. I cut as much meat as I could off of the bone, but there was still a tasty morsel or two on the bone.

A rack of lamb is always an impressive centerpiece on a dinner table. Crusted with a carefully selected blend of herbs and spices, then cooked perfectly to your level of doneness, it’s the ideal ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

The American color of mourning is black, although the code is only sporadically observed (except in cases of funerals for ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the relatively new Ippolito's Trattoria to learn how ...

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfection in ...

FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack of Lamb. In our household, lamb is a special treat we reserve for occasions like the upcoming ...

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.