Rava Pongal is another specialty of Tamil Nadu. It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy ...

Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory ...

It's January, and if you're in Tamil Nadu that can mean only one thing: Pongal season. The state's annual harvest festival ...

Watching your diet like a hawk post holiday season but still want to get in the festive spirit for Pongal? We have just the ...

Pongal is a famous tiffin item in South India. This Dalia Pongal recipe uses wheat rava and green gram (dal) pressure cooked with appropriate seasonings. Pressure cook wheat rava and green gram in ...

Rava Kesari is a sweet dish flavored with ghee, cardamom, and saffron. It’s a traditional South Indian dessert often served ...