While certain kinds of seafood are commonly consumed raw, other seafoods should always be cooked, otherwise you risk serious health complications. These are some of the seafood you should absolutely ...

Shellfish harvested in Washington between Feb. 13 and March 3 may be linked to an illness outbreak ...

A nationwide food safety alert just put raw seafood lovers on notice. The FDA’s raw oyster and clam recall is raising concern after federal health officials warned that certain shellfish […] ...

The FDA on Monday warned consumers about oysters and clams which could be contaminated with norovirus and were sent to nine states, including California, Florida and New York ...

The raw shellfish was harvested between February 13 and March 3, 2026.

On March 5 the Washington State Department of Health, via Whatcom County, ordered an emergency closure of recreational and commercial shellfish harvest in Drayton Harbor after illnesses were linked to ...

Recalled raw oysters and clams that were potentially contaminated with norovirus were sold in at least nine states, the FDA ...

Manila clams and raw oysters were recalled in Washington and several other states on March 4 due to potential norovirus ...

The FDA said a recall was issued for clams and oysters distributed in nine states over possible norovirus contamination, a contagious infection commonly known as the stomach flu.

Food containing norovirus may smell and taste normal but still cause serious illness if consumed, FDA warns.