Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

Lemon juice is a great addition to all kinds of recipes. We spoke with an expert about when to use fresh juice and when ...

Hi Bold Bakers! Skip the fuss and make a lemon curd recipe that uses whole lemons — entire Meyer lemons, to be exact — for a lemon curd that's perfect for any recipe.

Take the strips and a good, sharp chef’s knife and cut or mince the strips into tiny pieces. This lemon zest will be a ...

It is perfect for busy schedules or just because it is so good! ✅Ingredients • 4 boneless skinless chicken breasts • ½ cup ...

Bars, pies, cakes: We have all the sweet-tart classics and new favorites, too. By Eleanore Park While winter is traditionally citrus season, there’s something about spring (maybe surviving the slog of ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Five protein-packed lemon baked good recipes from Well+Good’s series, Alt-Baking Bootcamp, that are perfect for breakfast (or any time). As the saying goes, when life gives you lemons, you make ...

Although lemons are mostly squeezed for their juice, their outer peel and inner flesh are also edible, and can add flavor and more to plenty of dishes. When you pick up a lemon, you may notice its ...

Although enjoying a big ol’ pitcher of lemonade is pretty much the epitome of summertime vibes, the truth is that citrus season is just getting started. Shocking, I know: It peaks smack dab in the ...