In a shallow bowl, mix the cornflour, rice flour, black pepper powder, salt, water to form a light batter. Heat the oil over ...

First came the onions. I peeled, sliced and fried them all morning long--mounds of onions filling three large aluminum stockpots. I sprinkled in some spices--sparsely--and stirred. Then I took three ...

The Essence of Malai Paneer Malai Paneer is renowned for its rich and creamy gravy, which substitutes the sharpness of onions and tomatoes with cashews and fresh cream. This dish is ideal for those ...

The golden, slightly crisp potatoes pair perfectly with the soft, creamy paneer stuffing inside. The tomato-onion gravy is rich, warm, and full of gentle spices.

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

Butter garlic paneer is a quick Indian dish made with marinated paneer cubes and butter garlic sauce. This is a perfect dish for weekend. Pair this curry with butter naan and lachha paratha. There are ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...

Planning a gathering and want something rich, creamy, and unforgettable? This crowd-pleasing favorite brings authentic restaurant flavors straight to your kitchen in perfect party proportions. Smooth ...