Cooking food in a sealed parchment paper or foil pouch (called en papillote ... a flat "bed" that's slightly larger than the piece of fish. Put a piece of fish on top of the vegetables and ...

Looking for a healthy microwave meal ... of lemon juice over the fish just before serving. You can also cook in a conventional oven. Wrap the food in foil rather than paper and cook at 200C ...

Parchment paper is an incredibly versatile kitchen essential known for its unique properties. With its non-stick surface and heat resistance, it proves useful for a variety of cooking tasks.

Cooking “en papillote” in paper is a classic French method that creates moist and tasty fish every time. I like to use this method for delicate fish fillet, like sole, walleye or trout, since it keeps ...