The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

Irresistible Flavor Combination- Red velvet cake has a subtle cocoa flavor. It features a creamy and tangy cream cheese filling and frosting. This combination makes it a rich treat that isn’t ...

White velvet cake has the same luscious texture and tangy flavor as red velvet cake ... with lemon curd or jam and dressed up ...

Made to order cakes like this three-layer, four-inch, red velvet cake with vanilla buttercream frosting are a specialty of Adrianna’s Bakery in Chico, California. (Adrianna’s Bakery ...

Preheat oven to 180 degrees C. Grease & Line a Swiss Roll tin with greaseproof Paper (Make 2 Greaseproof Paper) In food mixer with beater beat eggs for 5 mins. Then slowly add sugar, then oil ...