The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

Irresistible Flavor Combination- Red velvet cake has a subtle cocoa flavor. It features a creamy and tangy cream cheese filling and frosting. This combination makes it a rich treat that isn’t ...

Jennie warned: "Let cake cool completely before frosting to avoid a melty mess." Red velvet cake recipe Ingredients 2.5 cups/ 300g plain flour 1.5 cups/ 360ml plant-based milk (soy or oat works ...

Add red Gel food ... and fill with half the frosting reroll. Place on a cake board/plate and over with the remaining frosting and decorate with Gold Glitter & white Chocolate Swirls.

Red Velvet Pastry This is an amazing red velvet pastry recipe with cream cheese frosting. You will like its creamy taste; this soft and fluffy red velvet pastry is perfect for Valentine's Day. Place ...