Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

Add tomatoes, tomato paste, and 1/4 cup water ... Add heavy cream, if using, to sauce; stir to combine. Serve immediately over pasta. Cook's Note: Bolognese sauce may be stored in an airtight ...

You'll need vodka (any type works for vodka sauce), as well as tomato puree, salt, rigatoni pasta, heavy cream, and basil leaves. Finally, grab some optional grated Parmesan for topping if desired.

After bringing my sauce back to a boil, I lowered the heat to let it simmer. I stirred everything together and let my rigatoni cook over low heat for five minutes, allowing the pasta to absorb the ...

We love this baked orecchiette with pork gravy and red wine-tomato sauce, topped with plenty of ... try this baked rigatoni—it comes together in no time at all. Cooked pasta gets tossed with ...

While the water heats, in a 12-inch skillet, combine the oil, pancetta, garlic, bay, tomato paste ... the pasta and return it to the pot. (If the sauce is done ahead of the pasta, remove the ...

Enjoy a silky smooth pasta sauce made with courgette and lemon ... bring a large saucepan of salted water to the boil and cook the rigatoni according to packet instructions.

Ina Garten's one-pot pasta with sausage and fennel is one of her most popular recipes. The easy dish is delicious and perfect ...