Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. / Credit: Food & Wine This simple side dish pairs the flavors of earthy, long-cooked, charred ...

During the holidays, there are many opportunities to share delicious food, and it’s easy to end up overindulging. That's why it’s important to have healthful options on the table. Our garlic-roasted ...

You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is French for bean, and vert translates to green. Haricots Verts are a ...

Roasting is one of my favorite ways to cook vegetables, but I’d never roasted green beans until a colleague mentioned that she does hers that way. That sparked my interest--and this easy, delicious ...

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Blue cheese has a wondrous effect as a topping for char-roasted green beans. Wash the green beans and dry well. Place in a large bowl and add 1 tablespoon of the olive oil and half of the salt. Season ...

1 beef Ribeye Roast Bone-In (4 to 6 pounds) 1/2 cup Dijon-style mustard 2-1/3 cups cheese and garlic or Caesar croutons, finely crushed (about 1-1/4 cups crumbs), divided 1-1/2 pounds green beans, ...

Hot, protein-packed, and flavorful too? Our chili crisp tofu with green beans will have you giving your meal 10s across the ...

Heat oven to 325 degrees. Coat a large rimmed sheet pan with nonstick spray. Place beans, tomatoes and garlic on tray. Season with salt and pepper, drizzle with olive oil and toss to coat. Roast for ...