Pecorino Romano and Parmigiano Reggiano are often confused with each other, but they're completely different types of cheese. Pecorino Romano is a hard sheep's milk cheese with a gamey tang and ...

Its Italian name, in fact, Parmigiano Reggiano, means 'from the cities of Parma and Reggio Emilia.' We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive.

From the sharp tang of aged Parmigiano-Reggiano in Italy to the creamy richness of fresh paneer in India, cheese stands as a ...

Most equate frico with a tuile made from Parmesan or Parmigiano Reggiano cheese, but I am just as enamored of gruyere frico. Another good visual cue is how akin a frico is to the 'skirt' or lace ...

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...