The birthplace of Roquefort cheese is in the mountains which rise in the southeast of France, half way between the Eastern Pyrenees, and the beautiful but boisterous gulf of the Mediterranean ...

Vacherin was crowned king of French fromages in our recent Cheese World Cup - but perhaps it should have been Roquefort ... luxurious blue cheese from south-west France. Clinical trials indicated ...

Blue cheese is one of those polarizing creations that either earns applause or leaves people appalled. It's undeniably an acquired taste. For enthusiasts, it's that bold, pungent, and slightly ...

Characterized by its piquant odor, ribbons of blue mold running through a creamy cheese base made from ... aged in limestone caves in southern France. Roquefort –- with a lower case R ...

Case in point: Sharp sheep's milk blue cheese from France and mouthcoating dessert wine from Sauternes, in France's Bordeaux region. Find out why they're a match made in heaven!