The birthplace of Roquefort cheese is in the mountains which rise ... who kept the cheeses till they were perfectly ripened, and then sold them on their own account. Just before the close of ...

Vacherin was crowned king of French fromages in our recent Cheese World Cup - but perhaps it should have been Roquefort, as new research shows it could help guard against cardiovascular diseases.

Roquefort has a tangy ... buttery triple-creme Brie, or perhaps an ash-ripened cheese. These types use wood ash to facilitate ...