Using a rubber spatula, fold in the Roquefort cheese and parsley until well incorporated. Season to taste with salt and pepper. (Published 2002) ...

Roquefort makes a good addition to a cheeseboard, served with fruit. It's also delicious used in salads, dressings, pasta dishes, quiches, or as a stuffing.

Arrange the chicken down the centre, then add the tomatoes, avocado, eggs, pancetta and Roquefort in ... Dress the salad at the table, or serve the dressing separately.

The classic Cobb salad is one of the great salads of America. Learn how to make the tasty California classic at home.