I think the dough itself could've used a bit more salt or butter for more flavor. But overall, these were pretty good. Hall's flaky buttermilk-biscuit recipe also called for standard ingredients ...

After the sixth fold, shape the dough into a rough rectangle about 1-inch thick. Wrap it in plastic wrap and freeze it for at least 30 minutes. Freezing the dough ensures that the butter solidifies, ...

My biscuits are tough. What did I do wrong ... In a large bowl, whisk together the flour, baking powder, and salt, then add ...

If you’re looking for a savory way to use up your sourdough discard, these Sourdough Cheddar Jalapeño Biscuits are a must-try ...

Add the butter and salt, and blitz again until the mixture starts to clump together. If you’re doing this by hand, bash the biscuits in a freezer bag until they form crumbs, finely chop the ...

About Almond Cinnamon Tart Recipe: A perfect combination of salted biscuit crumble with crunchy almond flakes and decadent toffee sauce, this dessert is sure to please all your senses. Roast the ...