Mark creates custom cakes for many of the hotel's guests. His pool ball cake consists of a salted caramel mousse and chocolate sponge. These layers are filled with caramel and dipped in chocolate.

This is an American-style pie with a spicy chilli twist! With salted caramel and chocolate mousse in the centre, this makes a showstopper dessert. For the biscuit base, blitz the biscuits in a ...

To make the chocolate mousse, start by placing 1 1/2 C of cream ... Leave to cool completely, then crumble/break into pieces. 6. To make salted caramel sauce, combine ingredients in a saucepan ...

Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally. Once the mixture has reached 230 degrees (it ...