An Indian street food classic, this snack is an explosion of flavours and textures, with crispy deep-fried samosas and sev combining ... Add more water if the masala starts to look a bit dry.

Instead follow this leftover roti samosa recipe to make crispy and savoury samosas in less oil. The crunchy texture and zesty filling will tantalise your taste buds. Let’s begin with preparing filling ...

chaat masala and salt to the bowl. Start mixing them together. 5. Added the chopped ingredients to the bowl as well. You may add a pinch of sugar to balance out the spice. 6. Mix all the items by hand ...

Editor’s Tip: Check out Indian recipesfor appetizers like samosas and delicious ... It’s best to store garam masala in airtight jars because moisture can spoil the texture, smell and color.

arrange the samosas to a serving plate and crush lightly. Top the whisked yoghurt, chilli powder, mango powder, mint chutney, tamarind chutney, red onion and chaat masala. Garnish with sev ...