Let's make these curry samosas as appetizers ! Prepare the stuffing : mix cream cheese + curry + salt + pepper. Cut the filo pastry sheets in half. Fold the sheet in half. Put some stuffing at one ...

Each bite of the Burmese samosa curry is an explosion of familiar yet unique flavour; it is soupy and comforting while being crunchy and addictive at the same time. Interested to try it out? Here is ...

Step 8: Heat Ghee In A Skillet To make the curry filling, heat 1 tablespoon of ghee in a large skillet. To make the samosas, first, add the oil to a deep pot and heat over medium heat to about 325 F.

These cheaty samosas are a brilliant way to use up leftover curry, padded out with some leftover potatoes and frozen peas. Mix the leftover curry (or the cooked meat and curry paste) together with ...

An Indian street food classic, this snack is an explosion of flavours and textures, with crispy deep-fried samosas and sev combining brilliantly with the creamy yoghurt and tangy tamarind.

which fly under the radar but are vastly better than any samosa that's ever passed your lips at a curry house. An Indian food habit as common as mustard on a hot dog, samosas are standard at just ...

Stuff the mixture into the samosa pastry sheets ... green chillies, ginger, garlic, curry leaves, and spices. Add water gradually and mix into a thick paste. Stuff the mussels: Place a small ...