The identification and quantification of both commercial (paints, coatings and fossil fuels) and naturally occurring VOCs has become an essential part of analytical chemistry. Volatile organic ...

Volatile compounds play a critical role in defining the sensory attributes of meat products. These compounds, which arise predominantly through lipid oxidation, Maillard reactions and proteolytic ...

VOCs, or volatile organic compounds, are compounds that contain carbon atoms and that, at room temperature, easily evaporate. Too small to see and virtually omnipresent both indoors and out, they can ...

The monitoring of biotechnological fermentation processes, used for the production of modern biopharmaceutical drugs, is becoming ever more relevant for the promotion of economical production, ...

Plant volatile organic compounds are elusive and influential chemicals that are an essential part of how plants react with their environment and that also affect Earth's climate globally. A new review ...

Researchers have optimized a headspace sorptive extraction (HSSE) method coupled with gas chromatography-mass spectrometry ...

Fenceline monitoring systems collect environmental data at the boundaries of industrial facilities, allowing air ...

Recent research is uncovering the link between exposure to semi-volatile organic compounds (SVOCs) and changes in the gut microbiome. Scientists are particularly interested in how these products ...