Preheat oven to 400º F. Heat a saute pan on medium high heat. Dredge the fish fillets in a mixture of the flour and cornstarch and shake off excess. Add vegetable oil to the pan and add fish fillets.

Pesto sauce, created in Genoa on the Italian Riviera, adds bright flavors and textures to dishes. Pesto combines fresh basil, pine nuts, Parmesan cheese, garlic and olive oil. Store-bought pesto sauce ...

Cod is a flaky and affordable fish. Jacques Pépin serves his with a garnish of vegetables including mushrooms, scallions, radishes and olives, but it can be made with any leftover vegetables you may ...

Preheat oven to 400º f. Heat a sauté pan on medium high heat. Combine the flour and cornstarch, seasoning to taste with salt and pepper. Lightly coat both sides of each fish fillet with the flour ...

Pesto sauce, created in Genoa on the Italian Riviera, adds bright flavors and textures to dishes. Pesto combines fresh basil, pine nuts, Parmesan cheese, garlic and olive oil. Store-bought pesto sauce ...

Cod, a popular fish, is coated with a whiskey sauce that is perfect for a quick dinner. Fresh chives add flavor and green color. Broccoli and Potatoes complete the meal. Start the potatoes first and ...

Baccalà with raisins and pine nuts? It’s a true favorite in southern Italy—especially Sicily and coastal areas where seafood ...

Cod, a popular Irish fish, is coated with an Irish whiskey sauce for a quick dinner that is perfect for St. Patrick’s Day or for any quick dinner. Fresh chives add flavor and green color to celebrate ...

We are always looking to add an easy one-pot dinner to our recipe collection, especially one that can serve as both a simple weeknight meal or an elegant dish for weekend guests. Fresh cod and beans ...