There’s a lot of smoked, marinated, and steamed beef brisket in Montreal, but the sandwich from Schwartz’s will always be our favorite. It comes on rye with yellow mustard, and the meat is ...

Montreal’s smattering of Jewish delicatessens—anchored by the legendary house of smoked meat, Schwartz’s—are astoundingly old-school in their approach to Yiddish food. Meats are cured in ...

Montréal-specific specialties include mile high smoked meat sandwiches (try Schwartz's) and sweet bagels boiled in honey infused water (which some say rival even those from New York City).

Smoked. Meat. In. Montreal." Other Jewish institutions greeted ... Johnny Goncalves, the manager at Schwartz's deli, who has worked there for nearly 50 years, said it was hard to see The Main ...

It’s a long but democratic line: no matter who you are: rich, poor, famous, or not, everyone waits their turn.