To bulk up miso soup with a delicious spin, add clams. Clams are such a simple way to enhance meals without much effort. When ...

This video shows the traditional preparation of live lobster miso soup, a dish prized for its rich flavor and fresh seafood essence. Watch as we go through each step, from handling the lobster to ...

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

Get the Miso Salmon & Farro Bowls recipe. Classic comfort food, miso soup is the bowl we turn to when we need something cozy yet light. It’s the perfect start to a meal or the most satisfying ...

"Hatcho" miso uses soybean "koji" fungus matured ... Ushio-jiru is a type of soup made of seafood broth flavored with salt. Remove sand from 150 grams shijimi, wash by rubbing shells together.

1- Miso Dressing, 2- Candy Red Pepper Strips ... at 3 o’clock and the prawn skewer at 9 o’clock. Sprinkle the seafood with the sesame seeds, green onions and the other half of the almonds.